
The European food manufacturing market is highly competitive. Today, success is not just about offering the lowest price; companies must also stand out through quality, sustainability, customer experience and innovation. Retailers are increasingly demanding meaningful value from their suppliers, and consumers are paying attention to how products are made. For this assignment, students are invited to explore what matters most to European retailers and develop a new strategic value proposition for Kauno Grudai. Your task is to analyse the competitive landscape, identify key customer needs and propose recommendations that will enable Kauno Grudai to maintain a competitive edge, even at a higher price point, by emphasising quality, sustainability, innovation and superior customer experience. This is an opportunity to apply your strategic thinking and creativity to a real-world business challenge.
These are the teamchers you'll work with on the challenge.
Self-sufficiently pinpoint a unique and impactful research direction, utilizing existing knowledge and acquired competencies.
Innovatively tackle complex real-world issues using the core tenets of challenge-based learning methodology.
Utilise effective teamwork and leadership principles while collaborating within diverse, interdisciplinary teams.
Create and effectively present innovative ideas and developed prototypes tailored to the requirements of unique audience.
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